• Heat the honey in a saucepan or microwave.
• Mix the flour with the baking powder, both sugars, and the spices.
• Add the hot honey (ideally stirring with a wooden spoon).
• Gradually incorporate the egg, then a little warm milk to bind everything together.
• Preheat the oven to 160°C (thermostat 5-6).
• Pour the mixture into the silicone molds, distributing the batter evenly in each.
• Bake for about 1 hour, checking the cooking with the tip of a knife.
• Allow to cool, then unmold the gingerbread men.

NB: the spices continue to infuse after baking: wait up to 24 hours for optimal tasting.

These pretty little gingerbread men can be stored in an airtight container for about 1 week!