• In a large salad bowl, mix 100 g of shredded coconut and the sweetened condensed milk to obtain a thick paste.
• Leave the paste in the refrigerator overnight.
• The next day, shape the balls by taking a small amount of paste and rolling it in the palm of your hand.
• Roll the balls in the remaining shredded coconut.
• Once the snowballs are made, place them on the end of each wooden stick and arrange them in a pot.

And there you have delicious coconut snowballs to enjoy! Store in the refrigerator.