+ 3 years | Difficulty:  ★ | 30 min


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  • Using an adult, melt the butter and chocolate in pieces in a double boiler or microwave.
  • In a bowl, using a spatula, gently mix the cornflakes and melted chocolate until they are well coated with chocolate.
  • Cut a sheet of baking parchment into the shape of the tin and place it in the bottom of the tin.
  • Place the cornflakes-chocolate mixture in a round shape in the mould and press down gently by hand.
  • Decorate the candy wreath and leave to harden in the fridge for at least 2 hours.

A crunchy Christmas wreath that will delight your taste buds!

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Wesco's realization | www.wesco-eshop.ie

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