• With the help of an adult, melt the butter and the chocolate pieces in a bain-marie or in the microwave.
• In a salad bowl, using a spatula, gently mix the corn flakes and the melted chocolate until they are well coated.
• Cut a sheet of parchment paper into the shape of the mold and place it at the bottom of it.
• Place the corn flakes-chocolate mixture in a circle in the mold and pack it down gently by hand.
• Decorate the wreath with candies and leave to harden for at least 2 hours in the refrigerator.

A crunchy Christmas wreath that will delight the taste buds of food lovers!