Sheet - Christmas Baubles

Age: 3 or over | Difficulty:  ★ | Time needed: 30 minutes


You need:

FC Noel - BouleNoel2 - boule

For the moulding dough

  • 1 glass of table salt
  • 1 glass of warm water
  • 2 glasses of flour
  • rolling pin

And also:


AstucePlus Educational material

FC xxxx - xxxxxxx - TextPedago


  • Prepare the moulding dough: stretch the dough out on a worktop with a rolling pin until it forms an even thickness. Tip: if you dust the worktop with flour it will make the cut-outs easier to peel off.
  • Cut your chosen shapes out with a pastry cutter. Leave them to dry.
  • As soon as the dough shapes are dry, you can start painting them.
  • Open up the baubles and place raffia or pearl beads inside along with your painted dough models.
  • Close the baubles back up.
  • Hang your baubles using the natural raffia. FC Noel - BouleNoel2 - boule"
  • FC xxxxxx - xxxxxx - et1
  • FC xxxxxx - xxxxxx - et2
  • FC xxxxxx - xxxxxx - et3
  • FC xxxxxx - xxxxxx - et4

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