Sheet -

Name: Sheet -
Brand: WESCO Ireland

Easter Shortbread

Difficulty: ★★★ | FC Paques - 356460 - Sables - Duree

You need:

You need:

In a bowl, mix the softened butter, icing sugar and egg yolks using a spatula until the mixture is creamy.
Add the flour and rub the mixture between your hands to a sandy consistency. Add the water and knead the dough just enough to form a ball.
Flatten it slightly with the palm of your hand and wrap it in cling film. Refrigerate for 30 minutes.
Roll out the dough on a floured surface to a thickness of 5 mm. Cut out shapes using a cookie cutter.
Refrigerate for 15 minutes.
Preheat the oven to 180°C (Gas Mark 6). Bake the shortbread for about 10 minutes, until golden.

Wesco's realization | www.wesco-eshop.ie