+ 2 years | Difficulty:  ★★ | Preparation: 30 minutes - Cooking: 15 minutes

Ingredients

You need:

  • 210 g wheat flour
  • 1 teaspoon baking powder
  • 1 good pinch of salt
  • 55 g coconut blossom sugar
  • 1 egg
  • 45 g hazelnut oil
  • 45 g milk
  • 60 g dark chocolate chips
  • whole hazelnuts
  • a little dark chocolate
  • a little white marzipan
  • a teaspoon of chocolate powder

And also:

CiseauxPinceau


 plus Educational material

Motricité fine


Steps

  • Mix the flour, baking powder, salt and coconut blossom sugar in a bowl.
  • Add the egg, hazelnut oil and milk. Mix until smooth, then add the chocolate chips. Mix again.
  • Preheat oven to 180°. Divide the dough into 7 pieces and shape the cookies. Press lightly in the centre with your thumb so that you can place the chocolate chip after baking.
  • Bake for 15 minutes. Allow to cool when done.
  • Melt the chocolate and dip the nuts in it. Place a hazelnut in the centre of each cookie and leave to set.
  • In the meantime, form 14 small balls with the marzipan to form the eyes of the spiders.
  • Mix the rest of the marzipan with the chocolate powder by hand, shape into very thin balls and cut in half to form the spiders' legs.
  • Make very small balls from the chocolate dough and place them in the centre of each eye.
These delicious spiders can be stored for 4 days in the open air!
  • FC xxxxxx - xxxxxx - et1
  • FC xxxxxx - xxxxxx - et2
  • FC xxxxxx - xxxxxx - et3
  • FC xxxxxx - xxxxxx - et4

Wesco's realization | www.wesco-eshop.ie

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