The store will not work correctly when cookies are disabled.
Your datas, Your choice
We attach great importanceto your satisfaction and conduct our cookie management policy with this constant concern. By accepting them, you allow our brand to better support you and grow alongside you.
Use of cookies:
To ensure the proper functioning of our website and to improve your purchase experience ;
To analyse our traffic and to optimize our website's performance ;
To suggest customised contents matching your interests
You can withdraw your consent at any time by clicking on the link accessible in our personal data protection policy. To learn more, click here.
In a bowl, pour the coconut blossom sugar, oil, milk, flour and salt and mix with a wooden spoon until a smooth dough is obtained.
Roll out the dough on the baking mat with the rolling pin. Using the cookie cutters, cut shapes out of the dough.
Bake for 13 minutes.
On a sheet of paper, draw the outlines of the cookie cutters. Cut them out and using a hole punch or a cutter, form eyes, mouth and other patterns in the paper.
Once the paper templates are ready, place them on the corresponding biscuits, and using a sieve, sprinkle the icing sugar.
Remove the paper: the biscuits have become expressive!
These biscuits can be kept for up to 3 days in an airtight container.
