• Crack the eggs, separating the whites from the yolks into two separate bowls.

In the bowl with the egg yolks:

• Beat the egg yolks like an omelet using a whisk or a fork.
• Add the flour, sugar, and softened butter.
• Slowly pour in the milk while stirring continuously to avoid lumps.

In the other bowl:

• Whisk the egg whites until stiff peaks form with a pinch of salt.
• Gradually fold the stiff egg whites into the first bowl using a spatula.
• Cook everything in a lightly buttered waffle maker.

Plain, with jam or chocolate, these waffles are a delight for food lovers!