Lactose-free and gluten-free gourmet crepes!

• In a bowl, sift half of the corn starch and add the sugar.
• Add the eggs.
• Warm up the plant-based milk and add it gradually, alternating between warm milk and corn starch while mixing with a whisk.
• Let your gluten-free and lactose-free crepe batter rest for about thirty minutes.
• Using a paper towel, lightly oil the crepe pan before pouring in a ladle of batter.

Flipping crepes is a gourmet show for young and old alike!