Menu
Order with reference
Show search
Menu
Account
Mini pumpkin cakesMini pumpkin cakes

Preparation time: 15 min | | For 8 mini cakes

Ingredients

You need:

  • 50 g pumpkin
  • 250 g diced ham
  • 1 onion
  • 4 eggs
  • 20 cl fresh cream
  • 10 cl milk
  • 50 g grated pecorino
  • salt, pepper

Utensils

You need:

  • a cutting board
  • a casserole dish or a large saucepan
  • a cutting board
  • a cake tin
  • a bowl
  • a spatula
  • a whisk
  • an apron
  • a chef's hat
  • an oven mitt

Steps

  • Preheat the oven to 180°C.
  • Dice the pumpkin and steam it in a pot over low heat. Set aside and let cool.
  • Beat the cream, milk, and eggs and add the pumpkin, grated cheese, diced ham, and onion. Season.
  • Pour the batter into the mold.
  • Bake for 30 to 45 min.

Wesco's realization | www.wesco-eshop.ie